Infoodstry Engineering consulting

Engineering Consultant


At we can help you to identify and minimize the bottlenecks in your food manufacturing process. We:

A) Identify opportunities in the food process workflow.
B) Create a plan to improve the process and mitigate/solve the constraint.
C) Design, manage the project for the changes to be made.
D) Connect you with local contractors and food equipment manufacturers to get the things done.
E) Review how changes work with the team.